Fruity Holiday Cider Recipe

Warm up your holidays with this delightful Fruity Holiday Cider! A simple yet elegant recipe, this slow-cooked cider combines the sweetness of baked apples and pineapple with the tartness of cranberries and a blend of warming spices. Perfect for cozy nights and festive gatherings, this recipe is sure to become a new family favorite.

Prep Time 30 mins
Cook Time 310 mins
Calories 133.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Fruity Holiday Cider 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruity Holiday Cider

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How to Make Fruity Holiday Cider

  1. Preheat oven to 350°F (175°C). Core 6 medium apples (such as Honeycrisp or Fuji) and stuff each with 1 tablespoon brown sugar and 1 tablespoon raisins.
  2. Bake apples for 45-60 minutes, or until tender.
  3. While apples bake, combine 2 cinnamon sticks, 1 teaspoon ground cloves, 1 teaspoon ground allspice, and 1/2 teaspoon ground nutmeg in a fine-mesh tea infuser.
  4. Once apples are baked, pour 4 cups apple juice, 2 cups pineapple juice, and 2 cups water into a slow cooker.
  5. Add the baked apples, spice tea infuser, 1 cup fresh or frozen cranberries, and 1 orange, sliced.
  6. Cook on low for 5-6 hours, or on high for 2-3 hours, or simmer on the stovetop for 2 hours, stirring occasionally.
  7. Before serving, gently mash some of the cranberries for a thicker consistency and added texture.
  8. Strain out the spice tea infuser before serving. Garnish with extra cinnamon sticks and cranberries if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

112g

Fat

0g

Carbs

11g