Ingredients for Fruity Holiday Cider
- Frozen Apple Juice Concentrate
- 2 cups water
- 2 cups pineapple juice
- 1 cup fresh or frozen cranberries
- 6 medium apples (Honeycrisp or Fuji recommended)
- 6 tablespoons brown sugar
- 6 tablespoons raisins
- 2 cinnamon sticks
- Clove
- Allspice
- Nutmeg
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How to Make Fruity Holiday Cider
- Preheat oven to 350°F (175°C). Core 6 medium apples (such as Honeycrisp or Fuji) and stuff each with 1 tablespoon brown sugar and 1 tablespoon raisins.
- Bake apples for 45-60 minutes, or until tender.
- While apples bake, combine 2 cinnamon sticks, 1 teaspoon ground cloves, 1 teaspoon ground allspice, and 1/2 teaspoon ground nutmeg in a fine-mesh tea infuser.
- Once apples are baked, pour 4 cups apple juice, 2 cups pineapple juice, and 2 cups water into a slow cooker.
- Add the baked apples, spice tea infuser, 1 cup fresh or frozen cranberries, and 1 orange, sliced.
- Cook on low for 5-6 hours, or on high for 2-3 hours, or simmer on the stovetop for 2 hours, stirring occasionally.
- Before serving, gently mash some of the cranberries for a thicker consistency and added texture.
- Strain out the spice tea infuser before serving. Garnish with extra cinnamon sticks and cranberries if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
0g
Carbs
11g