Ingredients for Fruity Jello Ice Cream Whip
- Jello Gelatin
- Boiling Water
- 2 cups cold water
- Vanilla Ice Cream
- Peach Slices
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How to Make Fruity Jello Ice Cream Whip
- In a medium saucepan, bring 1 cup of water to a boil.
- Remove from heat and add one 3-ounce package of Jell-O. Stir until completely dissolved.
- Stir in 1 cup of cold water. Pour into a 9x13 inch dish and refrigerate until almost set (about 2-3 hours).
- In a separate bowl, gently fold in the softened ice cream into the almost-set Jell-O, a little at a time, using a hand mixer on low speed until smooth and creamy.
- Pour the Jell-O and ice cream mixture back into the 9x13 inch dish and refrigerate until firm (2-3 hours).
- Optional: Once the first layer is completely set, carefully arrange the drained peaches (or other fruit) on top.
- Repeat steps 1-5 with the second 3-ounce package of Jell-O.
- Carefully pour the second Jell-O and ice cream layer over the fruit layer.
- Refrigerate until completely set (at least 4 hours or preferably overnight).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
169g
Fat
16g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Gelatin Desserts Fruit Refrigerator Potluck Dinner Party Holiday Event Low Fat Picnic Stove Top Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Inexpensive Low In Something Berries Strawberries Citrus Pitted Fruit Cherries Peaches Brunch Taste Mood Sweet To Go Equipment Number Of Servings
