Ingredients for Fruity Pecan Chutney
- 2 tablespoons butter
- 1/4 cup chopped green onions
- 1/2 cup orange juice
- 1/4 cup water
- 1 cup raspberry preserves
- Dried Fruit
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon crushed red pepper flakes
- Pecans
- 2 tablespoons honey
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How to Make Fruity Pecan Chutney
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/4 cup chopped green onions and cook until softened, about 2 minutes.
- Stir in 1/2 cup orange juice, 1/4 cup water, 1 cup raspberry preserves, 1/2 cup dried fruit bits (such as cranberries and apricots), 2 tablespoons apple cider vinegar, and 1/4 teaspoon crushed red pepper flakes.
- Bring to a simmer and cook, stirring occasionally, until the mixture is reduced by half, about 5-7 minutes.
- Add 1/2 cup chopped pecans and 2 tablespoons of honey.
- Simmer for an additional 2-3 minutes, or until the chutney has thickened to your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
2g
Carbs
3g
