Ingredients for Fudge Raspberry Brownies
- 1 cup unsweetened chocolate
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup sliced almonds (optional)
- 1 cup milk chocolate chips (as an alternative to unsweetened chocolate)
- Raspberry Preserves (not used in this recipe)
- 1 cup fresh raspberries
- 1/2 teaspoon salt
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How to Make Fudge Raspberry Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate chips together. Stir until smooth.
- Add the sugar and eggs. Beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the raspberries and vanilla extract.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
152g
Fat
53g
Carbs
17g