Fudge Raspberry Brownies Recipe

Indulge in the legendary Fudge Raspberry Brownies, a cult favorite at Yorktown Heights' Gersky's! These dark, decadent brownies are intensely fudgy and bursting with juicy raspberry flavor. Discover the secret recipe and bake up a batch that will have everyone begging for more. Prepare to be amazed!

Prep Time 20 mins
Cook Time 35 mins
Calories 404.2 kcal
Protein 10g
Rating 4.5 (11 Reviews)
Fudge Raspberry Brownies

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Raspberry Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fudge Raspberry Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fudge Raspberry Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and chocolate chips together. Stir until smooth.
  3. Add the sugar and eggs. Beat until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the raspberries and vanilla extract.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

152g

Fat

53g

Carbs

17g