Ingredients for Fudge Royale
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How to Make Fudge Royale
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over low heat, melt the butter.
- Add the sugar and evaporated milk to the melted butter. Stir constantly until the sugar dissolves completely.
- Remove from heat and stir in the chocolate chips until melted and smooth. Stir until completely combined.
- Stir in the vanilla extract and salt.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the dish using the parchment paper overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
2397g
Fat
100g
Carbs
211g