Fudge Royale Recipe

Indulge in the decadent richness of Fudge Royale, a luxuriously smooth and creamy fudge that melts in your mouth. This easy recipe delivers intensely chocolatey flavor in just 15 minutes! Perfect for gifting or enjoying a sweet treat any time.

Prep Time 10 mins
Cook Time 15 mins
Calories 2853.9 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Fudge Royale 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Royale

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How to Make Fudge Royale

  1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium saucepan over low heat, melt the butter.
  3. Add the sugar and evaporated milk to the melted butter. Stir constantly until the sugar dissolves completely.
  4. Remove from heat and stir in the chocolate chips until melted and smooth. Stir until completely combined.
  5. Stir in the vanilla extract and salt.
  6. Pour the fudge mixture into the prepared baking dish and spread evenly.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Lift the fudge out of the dish using the parchment paper overhang. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

2397g

Fat

100g

Carbs

211g