Ingredients for Fudge Walnut Chewies
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
- 6 tablespoons (3 ounces) unsalted butter
- 1/2 cup all-purpose flour
- Walnuts
- 1 teaspoon vanilla extract
- Walnut Halves
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How to Make Fudge Walnut Chewies
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper and lightly grease.
- In a medium saucepan, combine 1 (14-ounce) can sweetened condensed milk, 12 ounces semi-sweet chocolate chips, and 6 tablespoons (3 ounces) unsalted butter.
- Cook over medium-low heat, stirring constantly, until chocolate and butter are completely melted and the mixture is smooth.
- Remove from heat and stir in 1 teaspoon vanilla extract, then 1/2 cup all-purpose flour.
- Stir in 1 cup chopped walnuts (or pecans).
- Mix until thoroughly combined.
- Drop by rounded teaspoonfuls onto the prepared baking sheet, leaving some space between each cookie.
- Press a walnut half into the center of each cookie.
- Bake for 7-9 minutes, or until edges are set and the centers are slightly soft.
- Let cool completely on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
323g
Fat
115g
Carbs
35g