Fudge Walnut Chewies Recipe

Indulge in these irresistible Fudge Walnut Chewies! Perfect for parties or a cozy night in, these bite-sized treats are packed with rich chocolate and crunchy walnuts (or pecans!). While the recipe aims for 5 dozen, you'll still get plenty of these delightful cookies. Get ready for rave reviews – they're truly that good!

Prep Time 15 mins
Cook Time 32 mins
Calories 833.3 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Fudge Walnut Chewies

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Walnut Chewies

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How to Make Fudge Walnut Chewies

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and lightly grease.
  3. In a medium saucepan, combine 1 (14-ounce) can sweetened condensed milk, 12 ounces semi-sweet chocolate chips, and 6 tablespoons (3 ounces) unsalted butter.
  4. Cook over medium-low heat, stirring constantly, until chocolate and butter are completely melted and the mixture is smooth.
  5. Remove from heat and stir in 1 teaspoon vanilla extract, then 1/2 cup all-purpose flour.
  6. Stir in 1 cup chopped walnuts (or pecans).
  7. Mix until thoroughly combined.
  8. Drop by rounded teaspoonfuls onto the prepared baking sheet, leaving some space between each cookie.
  9. Press a walnut half into the center of each cookie.
  10. Bake for 7-9 minutes, or until edges are set and the centers are slightly soft.
  11. Let cool completely on the baking sheet before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

323g

Fat

115g

Carbs

35g