Fudgy Brownies 1968 Recipe

Relive the deliciousness of 1968 with this classic fudgy brownie recipe, straight from the back of a Fry's Cocoa tin! This nostalgic treat is incredibly easy to make and delivers intensely chocolatey, chewy brownies that will transport you back in time. Perfect for a bake sale, potluck, or a simple weeknight indulgence.

Prep Time 15 mins

Cook Time 37 mins

Calories 5064.8 kcal

Protein 157g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fudgy Brownies 1968

All Purpose Flour
Baking Powder
Salt
Butter
Cocoa Powder
Granulated Sugar
Eggs
Vanilla
Walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fudgy Brownies 1968? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fudgy Brownies 1968

Preheat oven to 350 degrees, grease and flour 13 x 9 inch baking pan
Stir together the flour, baking powder and salt
Melt butter and add cocoa powder stirring well to mix
Add in sugar, eggs and vanilla
Blend in the dry ingredients and nuts
Pour into prepared pan and bake 30 to 35 minutes or until done
Do not overbake
Cool completely before cutting or frosting

Nutrition Information (Approximate per serving)

Sodium

130 g

Sugar

1629g

Fat

685g

Carbs

197g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Vietnamese The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Fudgy Brownies 1968?

Fudgy Brownies 1968 takes about 52 minutes from start to finish — roughly 15 minutes to prepare and 37 minutes to cook.

How many calories are in Fudgy Brownies 1968?

Fudgy Brownies 1968 has approximately 5064.8 calories per serving, with about 157 g protein, 197 g carbohydrates and 451 g fat.

What ingredients do I need for Fudgy Brownies 1968?

The key ingredients for Fudgy Brownies 1968 are All Purpose Flour, Baking Powder, Salt, Butter, Cocoa Powder, Granulated Sugar. See the full list with measurements above.