Fudgy Brownies 1968 Recipe

Relive the deliciousness of 1968 with this classic fudgy brownie recipe, straight from the back of a Fry's Cocoa tin! This nostalgic treat is incredibly easy to make and delivers intensely chocolatey, chewy brownies that will transport you back in time. Perfect for a bake sale, potluck, or a simple weeknight indulgence.

Prep Time 15 mins
Cook Time 37 mins
Calories 5064.8 kcal
Protein 157g
Rating 4.0 (1 Reviews)
Fudgy Brownies 1968 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudgy Brownies 1968

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How to Make Fudgy Brownies 1968

  1. Preheat oven to 350 degrees, grease and flour 13 x 9 inch baking pan
  2. Stir together the flour, baking powder and salt
  3. Melt butter and add cocoa powder stirring well to mix
  4. Add in sugar, eggs and vanilla
  5. Blend in the dry ingredients and nuts
  6. Pour into prepared pan and bake 30 to 35 minutes or until done
  7. Do not overbake
  8. Cool completely before cutting or frosting

Nutrition Information (Approximate per serving)

Sodium

130 g

Sugar

1629g

Fat

685g

Carbs

197g

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