Ingredients for Fudgy Mocha Brownies
- 1/4 cup (30g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) unsalted butter
- Sweetened Condensed Milk
- Unsweetened Cocoa
- 1 large egg
- Coffee Flavored Liqueur
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup (60g) chopped nuts (optional)
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How to Make Fudgy Mocha Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a medium bowl, whisk together 1 cup (120g) all-purpose flour and 1 cup (200g) granulated sugar.
- Cut in 1/2 cup (113g) unsalted butter until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of the prepared pan.
- Bake for 15 minutes.
- While the crust is baking, in a large bowl, whisk together one 14-ounce can (397g) sweetened condensed milk, 1/2 cup (40g) unsweetened cocoa powder, 1 large egg, 1/4 cup (30g) all-purpose flour, 1 tablespoon coffee liqueur (or 1 teaspoon instant coffee dissolved in 1 tablespoon hot water), 1 teaspoon vanilla extract, and 1 teaspoon baking powder.
- Mix until smooth and well combined.
- Stir in 1/2 cup (60g) chopped nuts (optional).
- Pour the brownie batter evenly over the baked crust.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting (optional) and cutting into squares.
- Store tightly covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
11g
Carbs
3g
