Ingredients for Fudgy Mocha Toffee Brownies
- Instant Coffee Granules
- 1/4 cup hot water
- 1/2 cup (1 stick) unsalted butter
- Semi Sweet Chocolate Chips
- All Purpose Flour
- 1 1/2 cups granulated sugar
- Unsweetened Cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Vanilla Extract
- 2 large eggs
- Toffee Pieces
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How to Make Fudgy Mocha Toffee Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch square baking pan.
- In a small bowl, dissolve 1 tablespoon instant coffee granules in 1/4 cup hot water. Set aside.
- In a microwave-safe bowl, combine 1/2 cup (1 stick) unsalted butter and 1 cup semi-sweet chocolate chips. Microwave on high for 1 minute, stir, and continue microwaving in 15-second intervals, stirring until smooth and melted.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- In a medium bowl, whisk together the cooled coffee mixture, melted chocolate-butter mixture, 1 teaspoon vanilla extract, and 2 large eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Sprinkle 1 cup toffee chips evenly over the batter.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. Refrigerate for optimal cutting and enhanced fudgy texture.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
10g
Carbs
7g
