Ingredients for Fudgy Salty Peanut Butter Brownies
- Unsalted Butter
- Cocoa Powder
- Fine Sea Salt
- Sugar
- Pure Vanilla Extract
- Eggs
- All Purpose Flour
- Semi Sweet Chocolate Chips
- Creamy Peanut Butter
- Powdered Sugar
- Milk
- Salted Peanuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fudgy Salty Peanut Butter Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fudgy Salty Peanut Butter Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and peanut butter chips (if using).
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan.
- While the brownies cool, prepare the ganache: Heat heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate.
- Let stand for 5 minutes, then whisk until smooth and glossy. Stir in sea salt (if using).
- Once the brownies are completely cool, pour the ganache evenly over the top. Let it set completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
248g
Fat
132g
Carbs
27g
