Fudgy Sheet Cake Recipe

Indulge in this unbelievably moist and fudgy sheet cake, adapted from Cooking Light for a lighter yet decadent treat! Perfect for birthdays, potlucks, or a simple weeknight dessert. This easy recipe comes together quickly, promising maximum flavor with minimal effort. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 45 mins
Calories 325.7 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Fudgy Sheet Cake 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudgy Sheet Cake

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How to Make Fudgy Sheet Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a small bowl, whisk together 1/2 cup unsweetened cocoa powder and 1/2 cup boiling water until smooth. Set aside to cool slightly.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 3/4 cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy. Beat in 2 large eggs one at a time, mixing well after each addition.
  5. Gradually beat in the cooled cocoa mixture until just combined.
  6. Alternately add the dry ingredients and 1 cup buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs. The cake should spring back slightly when touched.
  9. Let the cake cool in the pan for 10 minutes before frosting.
  10. For the icing: In a medium bowl, whisk together 2 cups powdered sugar, 1/4 cup unsweetened cocoa powder, and a pinch of salt.
  11. Gradually whisk in 1/2 cup milk and 1/4 cup (1/2 stick) unsalted butter until smooth and creamy. Stir in 1 teaspoon vanilla extract.
  12. Spread the icing evenly over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

163g

Fat

13g

Carbs

20g