Ingredients for Fudgy Teff Brownies
- Shortening
- 1 cup teff flour
- Sweet Rice Flour
- 1 ½ cups granulated sugar
- Agave Nectar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 2 large eggs
- Vanilla
- 1 cup semi-sweet chocolate chips
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How to Make Fudgy Teff Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the teff flour, cocoa powder, baking powder, salt, and sugar until well combined.
- In a separate bowl, whisk together the eggs, melted butter, vanilla extract, and espresso powder (if using).
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
135g
Fat
38g
Carbs
15g
