Ingredients for Clam And Mushroom Sauce
- 4 tablespoons (1/2 stick) butter
- Sliced Mushrooms
- 2 green onions, thinly sliced
- 2 tablespoons all-purpose flour
- 1 (10-ounce) can minced clams, drained, reserving 1/3 cup of clam juice
- Light Cream
- White Wine
- Salt And Pepper
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How to Make Clam And Mushroom Sauce
- Melt 4 tablespoons of butter in a microwave-safe 4-cup measure for 30 seconds, or until melted.
- Add 8 ounces of sliced cremini mushrooms and 2 thinly sliced green onions to the melted butter.
- Microwave on high, uncovered, for 2-3 minutes, or until softened, stirring once halfway through.
- Stir in 2 tablespoons of all-purpose flour until smooth.
- Drain a 10-ounce can of minced clams, reserving 1/3 cup of the clam juice.
- Gradually whisk in the reserved 1/3 cup of clam juice, 1/2 cup of heavy cream, and 1/4 cup of dry white wine (optional) into the mushroom mixture.
- Microwave on high, uncovered, for 2-4 minutes, or until the mixture comes to a boil and thickens, stirring once halfway through.
- Stir in the drained clams and microwave on high for 1 minute, or until heated through.
- Season generously with salt and pepper to taste. Serve immediately over your favorite pasta (linguine or spaghetti squash recommended).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
72g
Carbs
3g
