Fusilli With Artichokes Recipe

This vibrant pasta dish is quick, easy, and incredibly delicious! Tricolor fusilli adds a beautiful pop of color, making it perfect for a weeknight dinner or a charming side. Freshly grated Parmesan cheese elevates the simple flavors to perfection. Ready in under 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 470.7 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Fusilli With Artichokes 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fusilli With Artichokes

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How to Make Fusilli With Artichokes

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add 1/2 teaspoon of red pepper flakes, 2 cloves of minced garlic, 2 chopped scallions, 1 (14.5 ounce) can of diced tomatoes (undrained), and 1 (14 ounce) can of artichoke hearts (drained and quartered). Cook until scallions are softened, about 5 minutes.
  3. Add 1 pound of cooked and drained tricolor fusilli to the skillet. Toss gently to combine.
  4. Stir in 1/2 cup of freshly grated Parmesan cheese.
  5. Serve immediately with extra Parmesan cheese and a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

51g

Fat

16g

Carbs

22g