Ingredients for Fusilli With Artichokes
- 2 tablespoons olive oil
- Red Pepper Flakes
- Garlic Cloves
- 2 chopped scallions
- Sun Dried Tomatoes
- Artichoke Hearts
- Fusilli
- Parmesan Cheese
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How to Make Fusilli With Artichokes
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1/2 teaspoon of red pepper flakes, 2 cloves of minced garlic, 2 chopped scallions, 1 (14.5 ounce) can of diced tomatoes (undrained), and 1 (14 ounce) can of artichoke hearts (drained and quartered). Cook until scallions are softened, about 5 minutes.
- Add 1 pound of cooked and drained tricolor fusilli to the skillet. Toss gently to combine.
- Stir in 1/2 cup of freshly grated Parmesan cheese.
- Serve immediately with extra Parmesan cheese and a sprinkle of fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
51g
Fat
16g
Carbs
22g