Ingredients for Tangy Bang N Mango Salsa
- 2 ripe mangoes
- 1 large tomato
- 1 jalapeño pepper
- 1 red onion
- Spinach Leaves
- 1 cup chopped fresh cilantro
- 2 cloves garlic
- Lemon Juice
- Vinegar
- 1 teaspoon of salt
- 2 limes
- ½ teaspoon of black pepper
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How to Make Tangy Bang N Mango Salsa
- Finely dice 1 red onion, 1 jalapeño pepper (remove seeds for less heat), 1 cup chopped fresh cilantro, and 2 cloves garlic.
- Dice 2 ripe mangoes and 1 large tomato.
- In a medium bowl, gently combine the diced onion, jalapeño, cilantro, garlic, mango, and tomato.
- Add the juice of 2 limes, 1 teaspoon of salt, and ½ teaspoon of black pepper. (Adjust seasoning to your taste).
- Stir everything together until well combined.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it sit for 2-3 hours or even overnight.
- Serve chilled with your favorite chips, pita bread, or as a topping for grilled meats or fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
4g