Tangy Bang N Mango Salsa Recipe

Spice up your life with this vibrant Tangy Bangin' Mango Salsa! Sweet mango and fiery jalapeño dance together in a symphony of flavor, perfectly balanced by tangy lime and fresh cilantro. This healthy and refreshing salsa is incredibly versatile – enjoy it with tortilla chips, baked pita points, or even as a vibrant topping for grilled chicken or fish. Get ready for a flavor explosion that's both delicious and good for you!

Prep Time 15 mins
Cook Time 15 mins
Calories 54.9 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Tangy Bang N Mango Salsa 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangy Bang N Mango Salsa

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How to Make Tangy Bang N Mango Salsa

  1. Finely dice 1 red onion, 1 jalapeño pepper (remove seeds for less heat), 1 cup chopped fresh cilantro, and 2 cloves garlic.
  2. Dice 2 ripe mangoes and 1 large tomato.
  3. In a medium bowl, gently combine the diced onion, jalapeño, cilantro, garlic, mango, and tomato.
  4. Add the juice of 2 limes, 1 teaspoon of salt, and ½ teaspoon of black pepper. (Adjust seasoning to your taste).
  5. Stir everything together until well combined.
  6. Cover and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it sit for 2-3 hours or even overnight.
  7. Serve chilled with your favorite chips, pita bread, or as a topping for grilled meats or fish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

0g

Carbs

4g