Ingredients for Tangy Bang N Mango Salsa
- 2 ripe mangoes
- 1 large tomato
- 1 jalapeño pepper
- 1 red onion
- Spinach Leaves
- 1 cup chopped fresh cilantro
- 2 cloves garlic
- Lemon Juice
- Vinegar
- 1 teaspoon of salt
- 2 limes
- ½ teaspoon of black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tangy Bang N Mango Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tangy Bang N Mango Salsa
- Finely dice 1 red onion, 1 jalapeño pepper (remove seeds for less heat), 1 cup chopped fresh cilantro, and 2 cloves garlic.
- Dice 2 ripe mangoes and 1 large tomato.
- In a medium bowl, gently combine the diced onion, jalapeño, cilantro, garlic, mango, and tomato.
- Add the juice of 2 limes, 1 teaspoon of salt, and ½ teaspoon of black pepper. (Adjust seasoning to your taste).
- Stir everything together until well combined.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it sit for 2-3 hours or even overnight.
- Serve chilled with your favorite chips, pita bread, or as a topping for grilled meats or fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Fruit Vegetables Easy No Cook Diabetic Dinner Party Low Fat Summer Vegan Vegetarian Salsas Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Garnishes Inexpensive Healthy 2 Low In Something Tropical Fruit Mango Peppers Tomatoes Brunch Equipment Small Appliance 3 Steps Or Less Technique
