Ingredients for Garides Saganaki Greek Shrimp With Feta
- Large Shrimp
- 1 teaspoon dried oregano
- Juice of 1 lemon
- Salt And Pepper
- 4 cloves garlic, minced
- 4 tablespoons butter
- 4 ounces crumbled feta cheese
- 1/4 cup heavy cream
- 1/4 cup chopped green onions
- Tomatoes
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How to Make Garides Saganaki Greek Shrimp With Feta
- Peel and devein 1 pound of shrimp.
- Sprinkle shrimp with the juice of 1 lemon and 2 cloves of minced garlic. Set aside for 5 minutes.
- Melt 4 tablespoons of butter in a large skillet over medium heat.
- Sauté 2 cloves minced garlic and 1/4 cup chopped green onions for 1 minute. Add 1/2 cup chopped tomatoes and cook for another 2 minutes.
- Add the shrimp to the skillet. Season generously with 1 teaspoon dried oregano, salt, and pepper to taste.
- Turn shrimp frequently and sauté until pink and opaque, about 3-4 minutes per side.
- Add 4 ounces of crumbled feta cheese and 1/4 cup heavy cream to the skillet.
- Bring the mixture to a gentle boil, stirring constantly, and cook for 3-4 minutes, or until the sauce has thickened slightly.
- Carefully transfer the shrimp to a small, oven-safe casserole dish.
- Spoon the creamy feta sauce generously over the shrimp.
- (Optional) Broil for 1-2 minutes to slightly brown the feta. Serve immediately over a bed of cooked rice.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
17g
Fat
283g
Carbs
3g
