Garlic And Herb Marinated Artichokes Recipe

Elevate your antipasto platter or salad with these incredibly flavorful marinated artichoke hearts! Ready in just 20 minutes (plus marinating time), this recipe infuses tender artichokes with a vibrant garlic and herb marinade. Perfect for a quick appetizer or a delicious salad addition. Impress your guests with this simple yet sophisticated dish!

Prep Time 10 mins
Cook Time 20 mins
Calories 170.5 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Garlic And Herb Marinated Artichokes 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic And Herb Marinated Artichokes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Garlic And Herb Marinated Artichokes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Garlic And Herb Marinated Artichokes

  1. To make the marinade, whisk together the garlic, oil, herbs and lemon juice in a bowl then season with salt and cracked black pepper
  2. Drain the artichokes and add to the bowl with the capsicum
  3. Mix well to coat
  4. Cover and marinade in the refrigerator overnight
  5. These will keep in the refrigerator in an airtight container for a week

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

9g

Carbs

3g