Ingredients for Garlic And Herb Marinated Artichokes
- Garlic Cloves
- Olive Oil
- Fresh Dill
- Fresh Italian Parsley
- Fresh Basil
- Lemon Juice
- Artichokes
- Red Capsicum
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Garlic And Herb Marinated Artichokes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Garlic And Herb Marinated Artichokes
- To make the marinade, whisk together the garlic, oil, herbs and lemon juice in a bowl then season with salt and cracked black pepper
- Drain the artichokes and add to the bowl with the capsicum
- Mix well to coat
- Cover and marinade in the refrigerator overnight
- These will keep in the refrigerator in an airtight container for a week
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
9g
Carbs
3g