Ingredients for Herbed Orange Roughy
- Lemon Juice
- Butter
- 1 teaspoon dried thyme
- Lemon Zest
- 1/2 teaspoon salt
- Paprika
- Garlic Powder
- 1 pound orange roughy fillets
- 2 tablespoons olive oil
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Fresh herbs (optional)
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How to Make Herbed Orange Roughy
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon orange zest, 2 tablespoons orange juice, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Dip the orange roughy fillets (about 1 pound) in the herb mixture, ensuring they are evenly coated.
- Preheat your grill to medium-high heat. Grill the fillets, covered, for 5 minutes per side, or until the fish flakes easily with a fork.
- Serve immediately and garnish with extra orange zest and fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
9g
Carbs
0g