Ingredients for Lexington Style Vinegar Pulled Pork Sauce
- 2 cups apple cider vinegar
- Kosher Salt
- White Pepper
- Red Pepper Flakes
- White Sugar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke
- 1/2 teaspoon cayenne pepper
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How to Make Lexington Style Vinegar Pulled Pork Sauce
- In a medium saucepan, combine apple cider vinegar, brown sugar, ketchup, yellow mustard, Worcestershire sauce, and liquid smoke.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let the sauce simmer gently for 10-12 minutes, or until slightly thickened.
- Stir in the cayenne pepper and black pepper to taste.
- Remove from heat and let cool slightly before serving over your favorite pulled pork.
Nutrition Information (Approximate per serving)
Sodium
137 g
Sugar
215g
Fat
0g
Carbs
20g