Ingredients for Garlic Basil Tomato Pie
- 9 Inch Pie Shell
- Olive Oil
- Fresh Basil Leaf
- Fresh Garlic
- 4 ounces provolone cheese, shredded
- Plum Tomatoes
- 1/4 cup grated parmesan cheese
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How to Make Garlic Basil Tomato Pie
- Preheat oven to 375°F (190°C). Place a store bought 9 inch pie crust in a 9-inch pie plate. Bake for 10-12 minutes, or until lightly golden brown.
- While the crust bakes, heat 2 tablespoons of olive oil in a small saucepan over low heat. Add 2 cloves of minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
- Remove the partially baked crust from the oven. Arrange half of the 4 ounces provolone cheese, shredded, over the bottom crust.
- Sprinkle half of 1/2 cup of fresh basil leaves, chopped, over the provolone. Arrange half of 2 medium tomatoes, sliced, over the basil.
- Sprinkle half of 1/4 cup grated parmesan cheese over the tomatoes.
- Repeat layers with the remaining provolone, basil, tomatoes, and parmesan cheese.
- Pour the garlic oil mixture evenly over the top layer of the pie.
- Bake for 15-18 minutes, or until the cheese is melted, bubbly, and the crust is golden brown.
- Let the pie stand for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
10g
Fat
39g
Carbs
3g
