Ingredients for Garlic Cheese Biscuits
- 2 cups Bisquick baking mix
- ¾ cup milk
- 1 cup shredded sharp cheddar cheese
- 4 tablespoons (½ stick) unsalted butter, melted
- 1 teaspoon garlic salt
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How to Make Garlic Cheese Biscuits
- Preheat oven to 450°F (232°C).
- In a large bowl, combine Bisquick baking mix, milk, and shredded cheddar cheese. Mix until a soft dough forms.
- Turn the dough out onto a lightly floured surface and gently knead for 30 seconds. Do not overmix.
- Roll or shape the dough into 8-12 equal-sized balls.
- Place the dough balls onto an ungreased baking sheet.
- Bake for 8-10 minutes, or until golden brown.
- While the biscuits are baking, melt the butter in a small bowl. Stir in the garlic salt.
- As soon as the biscuits come out of the oven, brush them generously with the garlic butter.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
20g
Fat
70g
Carbs
9g
