Ingredients for Pancakes Best Ever Bisquick
- 2 cups Bisquick pancake and baking mix
- 1 cup milk
- Eggs
- Cinnamon
- Splenda Sugar Substitute
- Vanilla
- 1/4 cup sour cream
- Pure Maple Syrup
- Melted butter, for serving
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How to Make Pancakes Best Ever Bisquick
- Prepare Bisquick pancake batter according to package directions.
- Gently fold in 1 cup milk, 1 large egg, and 1/4 cup sour cream. Mix until just combined; don't overmix.
- The batter will be thinner than usual. This is key to achieving extra fluffy pancakes!
- Lightly grease a griddle or large non-stick skillet over medium heat.
- Pour 1/2 cup of batter onto the hot griddle for each pancake. Gently lift the pan slightly to encourage even spreading of the batter.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with 4 pancakes per serving, drizzled with melted butter and your favorite syrup.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
221g
Fat
70g
Carbs
32g
