Ingredients for Rachael Ray's Salami Scramble
- Extra Virgin Olive Oil
- 1/2 cup thinly sliced salami
- Scallions
- Garlic Clove
- Plum Tomato
- 6 large eggs
- Goat Cheese
- 1/4 teaspoon salt
- Generous amount of black pepper
- Parsley
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How to Make Rachael Ray's Salami Scramble
- Heat 1 tablespoon of olive oil in a medium nonstick skillet over medium heat.
- Add 1/2 cup thinly sliced salami and cook until it renders some fat and turns a deep burgundy color, about 2 minutes.
- Add 2 cloves minced garlic and stir for 30 seconds until fragrant.
- Add 1/4 cup thinly sliced scallions (or 1/4 cup chopped onion) and cook for 1-2 minutes until softened.
- Add 1/2 cup chopped tomato and cook for another minute.
- In a separate large fry pan over medium heat, whisk 6 large eggs with 1/4 teaspoon salt and a generous amount of black pepper.
- Add 1/2 cup crumbled goat cheese (or cheese of your choice) to the eggs and gently scramble until the eggs are almost set but still slightly moist.
- Add the salami mixture to the eggs and cheese, and gently scramble together until the eggs are fully cooked.
- Garnish with fresh parsley or basil (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
10g
Fat
61g
Carbs
1g
