Ingredients for Tomato Shrimp With Feta Cheese
- 1/2 cup chopped onion
- Garlic Cloves
- 2 tablespoons olive oil
- Dry White Wine
- Dried Basil Leaves
- Dried Oregano Leaves
- 1/2 teaspoon salt
- Pinch of red pepper flakes
- Italian Plum Tomatoes
- Raw Shrimp
- 1 tablespoon lemon juice
- Feta Cheese
- 2 tablespoons chopped fresh parsley
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How to Make Tomato Shrimp With Feta Cheese
- Heat 2 tablespoons of olive oil in a 10-inch skillet over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook and stir until the onion is tender, about 5 minutes.
- Pour in 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc). Stir in 1 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, a pinch of red pepper flakes, and 1 (28 ounce) can of crushed tomatoes.
- Bring the mixture to a boil.
- Reduce heat to low, and simmer uncovered for 20 minutes, stirring occasionally.
- Add 1 pound of shrimp (peeled and deveined) and 1 tablespoon of lemon juice to the skillet.
- Cover and cook until the shrimp turn pink and are opaque throughout, about 3-5 minutes.
- Remove from heat and stir in 1/4 cup crumbled feta cheese and 2 tablespoons chopped fresh parsley.
- Serve immediately over hot cooked rice or your favorite pasta. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
31g
Fat
20g
Carbs
5g
