Ingredients for Genies Magic Salsa
- 1 pound tomatillos, roasted
- Brown Sugar
- Roma Tomatoes
- 1 ripe avocado, diced
- Red Onion
- Fresh Garlic Cloves
- Fresh Cilantro
- Ground Cumin
- 1 teaspoon salt (or to taste)
- Lime Juice
- Extra Virgin Olive Oil
- Apple Cider Vinegar
- Jalapeno Pepper
- Serrano Pepper
- Chili Pepper
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How to Make Genies Magic Salsa
- Roast the tomatillos, jalapeños, and garlic: Preheat your oven to 400°F (200°C). Halve the tomatillos and jalapeños. Place them on a baking sheet with the garlic cloves (unpeeled). Roast for 20-25 minutes, or until softened and slightly charred.
- While the vegetables roast, prepare the remaining ingredients: Finely chop the onion, cilantro, and tomato. Dice the avocado.
- Blend the roasted tomatillos, jalapeños, and garlic: Add a small amount of water (about 1/4 cup) to your blender and blend until smooth. Add a little more water if needed to create a puree.
- Combine all ingredients: In a large bowl, combine the tomatillo puree, diced avocado, chopped onion, cilantro, diced tomato, lime juice, cumin, and salt. Gently mix until well combined.
- Taste and adjust seasoning: Adjust the salt and lime juice to your preference. If you want a spicier salsa, add more jalapeño. Let the salsa sit for at least 15 minutes to allow the flavors to meld. Serve with your favorite tortilla chips or use as a topping for tacos, burritos, or grilled chicken.
- Enjoy your Genie's Magic Salsa!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
25g
Fat
12g
Carbs
4g
