Ingredients for Georgia Peach Chicken Salad
- Chicken
- Peaches
- Celery
- ½ cup chopped pecans
- Tarragon Leaf
- ½ cup mayonnaise
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How to Make Georgia Peach Chicken Salad
- Preheat grill or grill pan to medium-high heat.
- Grill chicken breasts for 5-7 minutes per side, or until cooked through. Let cool completely, then chop or shred.
- In a large bowl, combine 2 cups chopped grilled chicken, 1 ½ cups diced fresh Georgia peaches, ½ cup chopped pecans, ¼ cup chopped red onion, and 2 tablespoons chopped fresh cilantro.
- In a separate small bowl, whisk together ½ cup mayonnaise, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, and salt and pepper to taste.
- Pour dressing over chicken and peach mixture. Gently toss to combine.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on its own, over mixed greens, or in croissants for a gourmet twist.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
22g
Fat
10g
Carbs
3g
