Ingredients for Pear Salad
- Iceberg Lettuce
- Syrup
- 1-2 tablespoons mayonnaise
- American Cheese
- Maraschino Cherry
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How to Make Pear Salad
- Wash and dry 4 cups of mixed lettuce (such as romaine, butter lettuce, or spring mix). Divide evenly among 2-4 salad bowls.
- Peel and slice 2 ripe but firm pears into halves. Arrange 1-2 pear halves on top of the lettuce in each bowl.
- Dollop 1-2 tablespoons of mayonnaise (depending on your preference) onto each pear half.
- Sprinkle 1-2 tablespoons of shredded cheddar cheese (or your favorite cheese) over the mayonnaise and pears.
- Top each salad with 2-3 fresh cherries, pitted.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
105g
Fat
3g
Carbs
24g