Ingredients for Ghirardelli Classic Brownies
- Semisweet Chocolate Bars
- Unsalted Butter
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Ghirardelli Semi Sweet Chocolate Chips
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How to Make Ghirardelli Classic Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan.
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter and 12 ounces Ghirardelli dark chocolate chips over low heat, stirring constantly until smooth and melted.
- Remove from heat and let cool slightly to lukewarm.
- Stir in 1 ½ cups granulated sugar and 1 teaspoon vanilla extract.
- Add 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
- Stir in 1 cup Ghirardelli chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
86g
Fat
31g
Carbs
9g
