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Ginger Ale Ice Cubes Recipe

Beat the heat with these homemade Ginger Ale Ice Cubes! A treasured family recipe passed down through generations, these vibrant cubes offer a unique and refreshing twist on a classic summer beverage. Imagine the delightful fizz as these subtly sweet and spicy ice cubes melt into your favorite ginger ale, creating a wonderfully cool and invigorating drink. Perfect for parties, barbecues, or simply a relaxing evening at home. Make a batch today and experience the magic!

Prep Time 15 mins
Cook Time 15 mins
Calories 200.3 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Ginger Ale Ice Cubes 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Ale Ice Cubes

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How to Make Ginger Ale Ice Cubes

  1. In a small saucepan, combine 1 cup of water and ½ cup of granulated sugar. Bring to a boil over medium heat, stirring until the sugar is completely dissolved.
  2. Remove from heat and stir in 1 cup of ginger ale, 2 tablespoons of fresh lime juice, and ¼ teaspoon of ground ginger.
  3. Let the mixture cool completely before pouring it into ice cube trays.
  4. Freeze for at least 4 hours, or until solid.
  5. Serve the Ginger Ale Ice Cubes in glasses filled with your favorite ginger ale. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

197g

Fat

0g

Carbs

17g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Easy Dinner Party Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Novelty 3 Steps Or Less