Ingredients for Ginger And Scallion Sauce
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How to Make Ginger And Scallion Sauce
- Heat 1/4 cup vegetable oil in a small skillet over medium-high heat.
- Heat until the oil shimmers and is almost smoking (about 3-4 minutes).
- In a heatproof bowl, combine 1/2 cup finely chopped scallions, 1/4 cup finely minced ginger, and 1-2 teaspoons salt (adjust to taste).
- Carefully pour the hot oil over the scallion and ginger mixture. The sauce will sizzle dramatically!
- Let the sauce cool slightly before tasting and adjusting seasoning as needed.
- This sauce is ready to use immediately! Enjoy.
- Store leftover sauce in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
3g
Carbs
0g