Ingredients for Ginger And Sesame Marinade
- Fresh Gingerroot
- 2 tablespoons lime juice, freshly squeezed
- 1/4 cup fish sauce
- Toasted Sesame Seeds
- Toasted Sesame Oil
- Soft Brown Sugar
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How to Make Ginger And Sesame Marinade
- **Ginger Juice Extraction:** Grate 2-inch knob of fresh ginger. Place grated ginger in a fine-mesh sieve lined with cheesecloth; press firmly to extract 7 tablespoons of juice. Add a little water to the pulp and squeeze again if needed.
- **Whisk the Marinade:** In a non-metallic bowl, whisk together the ginger juice, 2 tablespoons sesame oil, 1/4 cup fish sauce, 2 tablespoons lime juice, 1 tablespoon soy sauce, 1 teaspoon grated garlic, 1/2 teaspoon black pepper and 2 tablespoons sesame seeds.
- **Marinate the Protein:** Place your chosen protein (see recipe notes for suggestions) in a shallow, non-metallic dish. Pour the marinade over, ensuring all surfaces are coated.
- **Refrigerate:** Refrigerate for at least 4 hours (or overnight for best results). Fish and shrimp need only 30 minutes. Remember to take out of the fridge 20 minutes before cooking.
- **Pre-Cook Seasoning:** Before cooking, season your protein lightly with salt and pepper.
- **Cooking Time:** Cook your protein according to your preferred method (grilling, pan-frying, etc.) for approximately 15 minutes, basting frequently with the marinade.
- **Glaze (Optional):** In the last few minutes of cooking, stir in 1 tablespoon of brown sugar into the remaining marinade to create a delicious glaze. Baste the protein with the sugary glaze for extra deliciousness.
Nutrition Information (Approximate per serving)
Sodium
174 g
Sugar
63g
Fat
16g
Carbs
8g
