Ingredients for Ginger Cookies Ginger Nuts
- 1 cup (2 sticks) softened unsalted butter
- Granulated sugar, for coating
- 2 large eggs
- Golden Syrup
- Flour
- Bicarbonate Of Soda
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
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How to Make Ginger Cookies Ginger Nuts
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in ½ cup molasses.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll dough into 1-inch balls. Roll each ball in granulated sugar.
- Place balls onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until edges are lightly golden brown. Baking time may vary depending on your oven.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
9g
Carbs
2g
