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How to Make Ginger Honey Glaze
- In a medium saucepan, combine 1/2 cup honey, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons grated fresh ginger, 1 tablespoon Dijon mustard, and 1 teaspoon ground cinnamon.
- Over medium-high heat, bring the mixture to a gentle boil, stirring frequently to prevent sticking.
- Reduce the heat to medium-low and simmer for 5-7 minutes, or until the glaze has slightly thickened and coats the back of a spoon. Stir constantly to avoid burning.
- Remove from heat and let cool slightly before drizzling over your favorite protein or serving alongside rice.
Nutrition Information (Approximate per serving)
Sodium
1340 g
Sugar
596g
Fat
0g
Carbs
57g