Ginger Honey Glaze Recipe

Transform leftover pork roast, ham steaks, or chicken into a sensational meal with this quick and easy Ginger Honey Glaze! This vibrant sauce is ready in just 20 minutes and adds a burst of sweet and spicy flavor. Make extra – it's unbelievably delicious drizzled over rice, grilled vegetables, or even as a marinade for future meals! Impress your family and friends with this incredibly versatile and flavorful glaze.

Prep Time 5 mins
Cook Time 20 mins
Calories 865.7 kcal
Protein 122g
Rating Be the first
Ginger Honey Glaze 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginger Honey Glaze

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How to Make Ginger Honey Glaze

  1. In a medium saucepan, combine 1/2 cup honey, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons grated fresh ginger, 1 tablespoon Dijon mustard, and 1 teaspoon ground cinnamon.
  2. Over medium-high heat, bring the mixture to a gentle boil, stirring frequently to prevent sticking.
  3. Reduce the heat to medium-low and simmer for 5-7 minutes, or until the glaze has slightly thickened and coats the back of a spoon. Stir constantly to avoid burning.
  4. Remove from heat and let cool slightly before drizzling over your favorite protein or serving alongside rice.

Nutrition Information (Approximate per serving)

Sodium

1340 g

Sugar

596g

Fat

0g

Carbs

57g

Frequently Asked Questions

How long does it take to make Ginger Honey Glaze?

Ginger Honey Glaze takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Ginger Honey Glaze?

Ginger Honey Glaze has approximately 865.7 calories per serving, with about 122 g protein, 57 g carbohydrates and 0 g fat.

What ingredients do I need for Ginger Honey Glaze?

The key ingredients for Ginger Honey Glaze are Soy Sauce, Honey, Fresh Ginger. See the full list with measurements above.

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