Ginger Lime Salad Dressing Recipe

Elevate your meals with this vibrant Ginger Lime Salad Dressing from Lulu Buffet's Crazy Sista Cookbook! This zesty dressing is incredibly versatile – perfect for salads, marinades, or as a finishing touch on grilled fish or chicken. Its refreshing flavor profile and long shelf life make it a kitchen staple. Impress your guests with this easy-to-make dressing that's bursting with fresh ginger and tangy lime.

Prep Time 5 mins
Cook Time 125 mins
Calories 257.3 kcal
Protein 0g
Rating Be the first
Ginger Lime Salad Dressing 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginger Lime Salad Dressing

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How to Make Ginger Lime Salad Dressing

  1. In a glass jar or airtight container, combine all ingredients.
  2. Secure the lid tightly and shake vigorously until the dressing is thoroughly emulsified.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 2-4 hours.
  4. Give the dressing a good shake before serving to re-emulsify.
  5. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

9g

Fat

14g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Ginger Lime Salad Dressing?

Ginger Lime Salad Dressing takes about 130 minutes from start to finish — roughly 5 minutes to prepare and 125 minutes to cook.

How many calories are in Ginger Lime Salad Dressing?

Ginger Lime Salad Dressing has approximately 257.3 calories per serving, with about 0 g protein, 1 g carbohydrates and 41 g fat.

What ingredients do I need for Ginger Lime Salad Dressing?

The key ingredients for Ginger Lime Salad Dressing are Fresh Gingerroot, Extra Virgin Olive Oil, Canola Oil, Fresh Lemon Juice, Fresh Lime Juice, Fine Sugar. See the full list with measurements above.

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