Ingredients for Ginger Lime Salad Dressing
- Fresh Gingerroot
- Extra Virgin Olive Oil
- Canola Oil
- Fresh Lemon Juice
- Fresh Lime Juice
- Fine Sugar
- Coarse Black Pepper
- Salt
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How to Make Ginger Lime Salad Dressing
- In a glass jar or airtight container, combine all ingredients.
- Secure the lid tightly and shake vigorously until the dressing is thoroughly emulsified.
- Refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 2-4 hours.
- Give the dressing a good shake before serving to re-emulsify.
- Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
14g
Carbs
1g