Ginger Molasses Muffins Recipe

Spice up your morning routine with these irresistible Ginger Molasses Muffins! A delightful twist on the classic bran muffin, these tender treats boast a subtle ginger kick that's perfect for early morning coffee breaks or a grab-and-go breakfast. The warm molasses flavor and fragrant ginger create a comforting and delicious start to your day. Get the recipe now and experience the perfect blend of spice and sweetness!

Prep Time 15 mins

Cook Time 35 mins

Calories 104.7 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginger Molasses Muffins

Unbleached All Purpose Flour
Granulated Sugar
Baking Powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
Canola Oil
1/2 cup unsulphured molasses
1 cup milk (any kind)
Fresh Ginger

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How to Make Ginger Molasses Muffins

Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
In a medium bowl, whisk together the flour, bran, baking soda, salt, cinnamon, and ginger.
In a large bowl, whisk together the eggs, oil, molasses, and milk until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fill each muffin cup about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Serve warm with a pat of butter, if desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

40g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups Healthy Breakfast Canadian Dietary British Columbian Number Of Servings

Frequently Asked Questions

How long does it take to make Ginger Molasses Muffins?

Ginger Molasses Muffins takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Ginger Molasses Muffins?

Ginger Molasses Muffins has approximately 104.7 calories per serving, with about 3 g protein, 6 g carbohydrates and 4 g fat.

What ingredients do I need for Ginger Molasses Muffins?

The key ingredients for Ginger Molasses Muffins are Unbleached All Purpose Flour, Granulated Sugar, Baking Powder, Cinnamon, Salt, Eggs. See the full list with measurements above.