Ingredients for Ginger Tomato Soup
- 1 (28-ounce) can crushed tomatoes
- Chicken Stock
- 1 tablespoon grated fresh ginger
- Light Soy Sauce
- 1 teaspoon chili bean sauce
- Superfine Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginger Tomato Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ginger Tomato Soup
- Heat 4 cups of vegetable or chicken stock in a medium saucepan over medium heat. Bring to a gentle simmer.
- Add 1 tablespoon grated fresh ginger, 1 tablespoon soy sauce, 1 teaspoon chili bean sauce, 1 teaspoon sugar, and 1 (28-ounce) can of crushed tomatoes. Stir well to combine.
- Reduce heat to low and simmer for 2-3 minutes, or until heated through. Taste and adjust seasonings as needed (add more soy sauce for saltiness, sugar for sweetness, or chili bean sauce for spice).
- For an extra zing, stir in 1/2 teaspoon of fresh lemon juice before serving. Serve hot or chilled, depending on your preference.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
34g
Fat
4g
Carbs
5g