Ginger Tomato Soup Recipe

A vibrant and flavorful Chinese-inspired ginger tomato soup, ready in minutes! This recipe uses convenient canned tomatoes for a quick weeknight meal that's bursting with fresh ginger and savory notes. Perfect for a light lunch or a warming appetizer.

Prep Time 5 mins
Cook Time 7 mins
Calories 118.1 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Ginger Tomato Soup 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Tomato Soup

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How to Make Ginger Tomato Soup

  1. Heat 4 cups of vegetable or chicken stock in a medium saucepan over medium heat. Bring to a gentle simmer.
  2. Add 1 tablespoon grated fresh ginger, 1 tablespoon soy sauce, 1 teaspoon chili bean sauce, 1 teaspoon sugar, and 1 (28-ounce) can of crushed tomatoes. Stir well to combine.
  3. Reduce heat to low and simmer for 2-3 minutes, or until heated through. Taste and adjust seasonings as needed (add more soy sauce for saltiness, sugar for sweetness, or chili bean sauce for spice).
  4. For an extra zing, stir in 1/2 teaspoon of fresh lemon juice before serving. Serve hot or chilled, depending on your preference.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

34g

Fat

4g

Carbs

5g