Ingredients for Peanut Butter Sesame Noodles
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons sugar
- 1/2 cup creamy peanut butter
- 2 tablespoons rice vinegar
- 1/2 teaspoon hot sauce (optional)
- 1/4 teaspoon salt
- 10 ounces dry Asian noodles
- 1 tablespoon sesame oil
- 2 tablespoons white sesame seeds, toasted
- 2 green onions, thinly sliced (for garnish)
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How to Make Peanut Butter Sesame Noodles
- Cook noodles according to package directions. Drain and rinse with cold water to prevent sticking.
- While noodles are cooking, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey/maple syrup (if using), sesame seeds, minced garlic, and ginger in a large bowl until smooth.
- Add the cooked noodles to the peanut butter sauce and toss to coat evenly.
- Serve immediately, garnished with sliced green onions.
- Enjoy your delicious and easy Peanut Butter Sesame Noodles!
Nutrition Information (Approximate per serving)
Sodium
136 g
Sugar
61g
Fat
22g
Carbs
6g