Ingredients for Really Quick Authentic Chinese Egg And Tomato Stir Fry That Actually Tastes Good
- 6 large eggs
- 2 medium tomatoes, diced
- 2 tablespoons sliced green onions
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
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How to Make Really Quick Authentic Chinese Egg And Tomato Stir Fry That Actually Tastes Good
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the beaten eggs and scramble until cooked through. Remove from the wok and set aside.
- Add the minced garlic to the wok and stir-fry for about 30 seconds until fragrant.
- Add the diced tomatoes to the wok and stir-fry for 2-3 minutes until slightly softened.
- Return the scrambled eggs to the wok.
- Stir in the soy sauce, salt, and pepper.
- If using cornstarch, whisk together the cornstarch and water in a small bowl until smooth. Add to the wok and stir until the sauce slightly thickens.
- Garnish with sliced scallions and serve immediately over rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
5g
Carbs
0g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
5 Ingredients Or Less
Very Low Carbs
Side Dishes
Eggs Dairy
Vegetables
Asian
Chinese
Easy
Beginner Cook
Vegetarian
Eggs
Dietary
Low Sodium
Low Calorie
Stir Fry
Comfort Food
Low Carb
Low In Something
Taste Mood
To Go
Equipment
Technique
