Glass Noodle Casserole With Shiitakes Recipe

This quick and easy Chinese-inspired side dish is bursting with flavor! Delicate glass noodles (also known as cellophane, transparent, or bean thread noodles) soak up the savory sauce beautifully. Made with mung bean starch, these noodles transform from stiff bundles into clear, slippery strands when cooked. This recipe uses the smallest available noodle bundles for optimal texture. Perfect for a weeknight meal or a special occasion!

Prep Time 15 mins
Cook Time 40 mins
Calories 255.3 kcal
Protein 16g
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Glass Noodle Casserole With Shiitakes 138

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Glass Noodle Casserole With Shiitakes

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How to Make Glass Noodle Casserole With Shiitakes

  1. Preheat oven to 350°F (175°C).
  2. Soak 2 oz (55g) of glass noodles in a bowl of boiling water for 10-15 minutes, or until soft and completely transparent. Drain well and discard any remaining white pieces.
  3. While noodles soak, prepare the vegetables: thinly slice 8 oz (225g) shiitake mushrooms, 1/2 cup chopped scallions, and 1/4 cup shredded carrots.
  4. In a small, deep casserole dish, layer the cooked glass noodles, shiitake mushrooms, scallions, and carrots.
  5. Drizzle 2 tablespoons of oyster sauce evenly over the vegetables and noodles.
  6. Pour 1/2 cup of chicken stock over the casserole, ensuring the noodles and vegetables are just covered. Add more stock if needed.
  7. Bake uncovered at 350°F (175°C) for 20 minutes, or until heated through and slightly browned on top.
  8. Garnish with 2 tablespoons of fresh chopped cilantro before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

19g

Fat

4g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes Asian Chinese Healthy Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Casseroles Side Dishes Poultry Vegetables Asian Canadian Chinese Oven Easy Beginner Cook Dinner Party Fall Low Fat Winter Chicken Dietary Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Mushrooms Ontario Free Of Something Low In Something Meat Pasta Rice And Grains Brunch Taste Mood Savory Equipment

Frequently Asked Questions

How long does it take to make Glass Noodle Casserole With Shiitakes?

Glass Noodle Casserole With Shiitakes takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Glass Noodle Casserole With Shiitakes?

Glass Noodle Casserole With Shiitakes has approximately 255.3 calories per serving, with about 16 g protein, 16 g carbohydrates and 4 g fat.

What ingredients do I need for Glass Noodle Casserole With Shiitakes?

The key ingredients for Glass Noodle Casserole With Shiitakes are Bean Thread Noodles, Water, Mushrooms, Fresh Ginger, Dried Shiitake Mushrooms, Green Onions. See the full list with measurements above.

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