Ingredients for Glazed Strawberry Galette
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar + 2 tablespoons granulated sugar
- 1 teaspoon salt
- Unsalted Butter
- Ice Water
- 1/2 cup ground almonds
- 4 ounces mascarpone cheese
- 2 tablespoons honey + 1-2 tablespoons honey for glaze
- 1 teaspoon vanilla extract
- Fresh Strawberries
- 1 egg yolk
- 1 tablespoon milk
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How to Make Glazed Strawberry Galette
- Whisk together 2 1/2 cups all-purpose flour, 1/2 cup granulated sugar, and 1 tsp salt in a large bowl.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Gradually add 3 tablespoons ice water, mixing with a fork until the dough just comes together.
- Turn the dough out onto a lightly floured surface and gently knead until it forms a ball. Do not overwork.
- Flatten the dough into a 1-inch thick square, wrap in plastic wrap, and chill for at least 1 hour.
- While the dough chills, prepare the filling: In a medium bowl, whisk together 1/2 cup ground almonds, 4 ounces mascarpone cheese, 2 tablespoons honey, and 1 teaspoon vanilla extract until smooth.
- In a separate bowl, gently toss 2 cups sliced strawberries with 2 tablespoons granulated sugar and 1 tablespoon all-purpose flour.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a 14-inch circle. Carefully transfer to the prepared baking sheet.
- Spread the mascarpone filling evenly over the dough, leaving a 2-inch border.
- Arrange the strawberries over the filling.
- Fold the edges of the dough over the strawberries, pleating or crimping as desired.
- In a small bowl, whisk together 1 egg yolk and 1 tablespoon milk. Brush the egg wash over the crust.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- While the galette is still warm, brush with 1-2 tablespoons of honey for extra glaze.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
29g
Carbs
8g
