Ingredients for Glorified Rice
- Cooked Rice
- Granulated Sugar
- Crushed Pineapple
- 1 teaspoon vanilla extract
- Miniature Marshmallow
- Maraschino Cherries
- Heavy Cream
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How to Make Glorified Rice
- In a medium bowl, gently combine 2 cups cooked rice, 1/4 cup granulated sugar, 1 cup diced fresh pineapple (or 1 (20 ounce) can, drained), and 1 teaspoon vanilla extract.
- Add 1 cup mini marshmallows and 1/2 cup maraschino cherries (drained), stirring gently to combine.
- Fold in 1 cup of whipped cream until just combined. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to chill thoroughly.
- Serve chilled and enjoy! Garnish with extra whipped cream and cherries, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
87g
Fat
45g
Carbs
11g