Ingredients for Gluten And Sugar Free Christmas Cake
- Dried Dates
- Water
- Sunflower Oil
- Ground Almonds
- Mixed Spice
- 4 large eggs
- Rice Flour
- Soya Flour
- Cornflour
- Mixed Dried Fruit
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How to Make Gluten And Sugar Free Christmas Cake
- Preheat oven to 350°F (175°C). Grease and flour (or grease and line with parchment paper) a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar substitutes until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the gluten-free flour blend, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts, dried cranberries, and candied peel.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 70-80 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, you can frost your cake with your favorite sugar-free frosting or glaze. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
8g
Carbs
14g
