Gluten Free Chocolate Chip Nut Muffins Recipe

These delightful gluten-free chocolate chip nut muffins are a guaranteed crowd-pleaser! Created by a 9-year-old chef for her gluten-free grandma, this recipe is a testament to the magic of impromptu kitchen creations. With a perfect blend of chocolate chips and crunchy nuts, these muffins are moist, delicious, and surprisingly easy to make. Perfect for breakfast, snacks, or dessert, they're sure to become a family favorite. Enjoy this heartwarming recipe, adapted from a young baker's kitchen adventure!

Prep Time 15 mins
Cook Time 35 mins
Calories 197.7 kcal
Protein 7g
Rating Be the first
Gluten Free Chocolate Chip Nut Muffins 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Chocolate Chip Nut Muffins

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How to Make Gluten Free Chocolate Chip Nut Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups gluten-free all-purpose flour blend, ¾ cup granulated sugar, ½ teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, whisk together the wet ingredients: ⅓ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup milk (dairy or non-dairy).
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Stir in 1 cup chocolate chips and ½ cup chopped nuts of your choice (walnuts, pecans, or a mix!).
  6. Evenly distribute the batter among the muffin cups, filling each about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

17g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Gluten Free Chocolate Chip Nut Muffins?

Gluten Free Chocolate Chip Nut Muffins takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Gluten Free Chocolate Chip Nut Muffins?

Gluten Free Chocolate Chip Nut Muffins has approximately 197.7 calories per serving, with about 7 g protein, 9 g carbohydrates and 11 g fat.

What ingredients do I need for Gluten Free Chocolate Chip Nut Muffins?

The key ingredients for Gluten Free Chocolate Chip Nut Muffins are Flour, Gluten Free Baking Powder, Xanthan Gum, Granulated Sugar, Almond Milk, Eggs. See the full list with measurements above.

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