Ingredients for Gluten Free Coffee Macaroons
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How to Make Gluten Free Coffee Macaroons
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the almond flour, sugar, salt, and vanilla extract.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the dry ingredients into the egg whites until just combined. Be careful not to overmix.
- Stir in the cooled coffee until the batter is smooth and evenly moistened.
- Drop rounded tablespoons of batter onto the prepared baking sheet, leaving some space between each macaroon.
- Bake for 50-60 minutes, or until the macaroons are golden brown and firm to the touch.
- Let the macaroons cool completely on the baking sheet before transferring them to a wire rack.
- Optional: Dust with cocoa powder for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
4g
Carbs
2g