Gluten Free Coffee Macaroons Recipe

Indulge in these delightful gluten-free coffee macaroons – a sophisticated twist on a classic! Inspired by a German TV program, this recipe offers a rich, coffee-infused treat that's both elegant and surprisingly easy to make. Perfect for coffee lovers and those seeking a gluten-free dessert option.

Prep Time 20 mins
Cook Time 60 mins
Calories 70.2 kcal
Protein 2g
Rating Be the first
Gluten Free Coffee Macaroons 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Coffee Macaroons

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How to Make Gluten Free Coffee Macaroons

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the almond flour, sugar, salt, and vanilla extract.
  3. In a separate bowl, beat the egg whites until stiff peaks form.
  4. Gently fold the dry ingredients into the egg whites until just combined. Be careful not to overmix.
  5. Stir in the cooled coffee until the batter is smooth and evenly moistened.
  6. Drop rounded tablespoons of batter onto the prepared baking sheet, leaving some space between each macaroon.
  7. Bake for 50-60 minutes, or until the macaroons are golden brown and firm to the touch.
  8. Let the macaroons cool completely on the baking sheet before transferring them to a wire rack.
  9. Optional: Dust with cocoa powder for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

4g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Gluten Free Coffee Macaroons?

Gluten Free Coffee Macaroons takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Gluten Free Coffee Macaroons?

Gluten Free Coffee Macaroons has approximately 70.2 calories per serving, with about 2 g protein, 2 g carbohydrates and 6 g fat.

What ingredients do I need for Gluten Free Coffee Macaroons?

The key ingredients for Gluten Free Coffee Macaroons are Egg Whites, Sugar, Vanilla, Instant Coffee, Ground Hazelnuts, Dark Chocolate. See the full list with measurements above.

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