Ingredients for Gluten Free Egg Free Brownies
- Margarine
- Sugar
- ¾ cup (60g) unsweetened cocoa powder
- Vanilla
- Rice Flour
- Gluten Free Baking Powder
- Xanthan Gum
- Baking Soda
- Soymilk
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How to Make Gluten Free Egg Free Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- Melt 1/2 cup (113g) margarine in a microwave-safe bowl. Let cool slightly.
- In a large bowl, whisk together 1 ½ cups (190g) gluten-free flour blend, ¾ cup (60g) unsweetened cocoa powder, 1 ½ cups (300g) granulated sugar, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Add the melted margarine, 1 teaspoon vanilla extract, and 1 cup (240ml) water to the dry ingredients. Stir until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Start checking at 15 minutes.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
622g
Fat
38g
Carbs
89g