Gluten Free Egg Free Brownies Recipe

Craving fudgy, decadent brownies but need a gluten-free and egg-free option? This simplified recipe delivers the rich, chocolatey taste you love without any compromises! Adapted for ease and maximum flavor, these brownies are the closest you'll find to the real deal. Perfect for baking enthusiasts of all levels, and easily customizable to your liking!

Prep Time 15 mins
Cook Time 20 mins
Calories 1360.3 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Gluten Free Egg Free Brownies 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Egg Free Brownies

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How to Make Gluten Free Egg Free Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. Melt 1/2 cup (113g) margarine in a microwave-safe bowl. Let cool slightly.
  3. In a large bowl, whisk together 1 ½ cups (190g) gluten-free flour blend, ¾ cup (60g) unsweetened cocoa powder, 1 ½ cups (300g) granulated sugar, ½ teaspoon baking powder, and ¼ teaspoon salt.
  4. Add the melted margarine, 1 teaspoon vanilla extract, and 1 cup (240ml) water to the dry ingredients. Stir until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Start checking at 15 minutes.
  7. Let cool completely before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

622g

Fat

38g

Carbs

89g

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