Ingredients for Gluten Free Irish Soda Bread
- 1/2 cup raisins
- 1 large egg
- Buttermilk
- 1 tablespoon melted butter
- 2 cups gluten-free all-purpose flour blend
- 1/4 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- Baking Powder
- Caraway Seeds
- cooking oil (for greasing pan)
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon apple cider vinegar
- flour (for dusting surface)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gluten Free Irish Soda Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gluten Free Irish Soda Bread
- Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan or two 6-inch round pans with cooking oil.
- In a large bowl, whisk together the wet ingredients: 1 cup milk (dairy or non-dairy), 1 large egg, 1 tablespoon melted butter, and 1 teaspoon apple cider vinegar.
- In a separate bowl, whisk together the dry ingredients: 2 cups gluten-free all-purpose flour blend, 1 teaspoon baking soda, 1 teaspoon salt, 1/4 cup granulated sugar, and 1/2 cup raisins (optional).
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Turn the dough out onto a lightly floured surface and gently shape it into a round loaf. Place the loaf in the prepared pan(s).
- Bake the 9-inch loaf for approximately 60 minutes, or the 6-inch loaves for approximately 50 minutes, or until a wooden skewer inserted into the center comes out clean. The bread should be golden brown on top.
- Let the bread cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
126g
Fat
39g
Carbs
12g
