Gluten Free Pumpkin Applesauce Bundt Cake Recipe

This moist and delicious gluten-free pumpkin applesauce bundt cake is a game-changer! Perfect for fall gatherings or a cozy weeknight treat, this recipe uses a clever combination of ingredients to achieve ultimate moistness without sacrificing flavor. Adapted from a beloved base recipe, this version is lower in fat and guaranteed to cook evenly every time. Even gluten-eaters will rave about this delightful cake! Easily adaptable – try adding ginger and allspice for a spiced pumpkin cake variation, or halve the recipe to create delicious muffins. Get ready to impress!

Prep Time 20 mins

Cook Time 75 mins

Calories 255.8 kcal

Protein 4g

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Gluten Free Pumpkin Applesauce Bundt Cake

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Pumpkin Applesauce Bundt Cake

Sugar
Pumpkin
1 cup unsweetened applesauce
Canola Oil
2 large eggs
Gluten Free Rice Flour Mix
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Cinnamon

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How to Make Gluten Free Pumpkin Applesauce Bundt Cake

Preheat oven to 350°F (175°C). Grease and flour a bundt pan (or use a gluten-free baking spray).
In a large bowl, whisk together the gluten-free flour blend (see recipe #214986), baking soda, baking powder, and salt.
In a separate bowl, cream together the pumpkin puree, applesauce, granulated sugar, brown sugar, and oil until well combined.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared bundt pan and bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust with powdered sugar or your favorite glaze (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

134g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Desserts Easy Fall Holiday Event Cakes Coffee Cakes Dietary Thanksgiving Gluten Free Halloween Seasonal Free Of Something Brunch 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Gluten Free Pumpkin Applesauce Bundt Cake?

Gluten Free Pumpkin Applesauce Bundt Cake takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Gluten Free Pumpkin Applesauce Bundt Cake?

Gluten Free Pumpkin Applesauce Bundt Cake has approximately 255.8 calories per serving, with about 4 g protein, 13 g carbohydrates and 16 g fat.

What ingredients do I need for Gluten Free Pumpkin Applesauce Bundt Cake?

The key ingredients for Gluten Free Pumpkin Applesauce Bundt Cake are Sugar, Pumpkin, Applesauce, Canola Oil, Eggs, Gluten Free Rice Flour Mix. See the full list with measurements above.