Ingredients for Gluten Free Turkey Chicken Noodle Soup
- 1 medium onion, chopped
- 2 celery stalks, chopped
- Carrots
- 2 tablespoons olive oil
- 8 cups chicken broth
- 8 ounces rice noodles
- Cooked Turkey
- Fresh Parsley
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How to Make Gluten Free Turkey Chicken Noodle Soup
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 1 medium onion (chopped), 2 celery stalks (chopped), and 1 cup of carrots (chopped) and cook until softened, about 5-7 minutes.
- Pour in 8 cups of chicken broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 10-12 minutes.
- Add 8 ounces of rice noodles and simmer for 5 minutes. Stir in 2 cups of cooked turkey (shredded or diced) and half of 1/4 cup of fresh parsley (chopped).
- Continue to simmer for another 2-3 minutes, or until the turkey is heated through and the noodles are cooked to your liking.
- Serve hot, garnished with the remaining chopped parsley.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
31g
Fat
13g
Carbs
5g