Gluten Free Turkey Chicken Noodle Soup Recipe

This comforting and flavorful gluten-free soup is the perfect way to use up leftover turkey! Made with hearty chicken broth, tender vegetables, and rice noodles, it's a delicious and satisfying meal the whole family will love. This easy recipe is ready in under 30 minutes – the best leftover turkey recipe you'll ever try!

Prep Time 15 mins
Cook Time 30 mins
Calories 309.7 kcal
Protein 62g
Rating 3.3 (3 Reviews)
Gluten Free Turkey Chicken Noodle Soup 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Turkey Chicken Noodle Soup

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How to Make Gluten Free Turkey Chicken Noodle Soup

  1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 1 medium onion (chopped), 2 celery stalks (chopped), and 1 cup of carrots (chopped) and cook until softened, about 5-7 minutes.
  2. Pour in 8 cups of chicken broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 10-12 minutes.
  3. Add 8 ounces of rice noodles and simmer for 5 minutes. Stir in 2 cups of cooked turkey (shredded or diced) and half of 1/4 cup of fresh parsley (chopped).
  4. Continue to simmer for another 2-3 minutes, or until the turkey is heated through and the noodles are cooked to your liking.
  5. Serve hot, garnished with the remaining chopped parsley.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

31g

Fat

13g

Carbs

5g