Ingredients for Almost Payday Casserole
- 1 lb ground chuck
- 1/2 medium onion
- 2 lbs potatoes
- 2 (15 ounce) cans drained whole kernel corn
- 1/4 cup milk
- 4 tablespoons margarine
- 1 tsp salt
- 1/2 tsp black pepper
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How to Make Almost Payday Casserole
- Brown 1 lb ground chuck with 1/2 medium onion, chopped, in a large skillet over medium-high heat. Break up the beef with a spoon as it cooks.
- Season the meat with 1 tsp salt and 1/2 tsp black pepper.
- Drain off any excess grease.
- Peel and boil 2 lbs potatoes until tender (about 15-20 minutes).
- Drain the potatoes well.
- Return the potatoes to the pot. Add 2 tablespoons margarine and 1/4 cup milk. Salt to taste.
- Mash until smooth.
- Grease a 2 1/2 quart oven-safe deep dish pan.
- Spread the ground chuck evenly on the bottom of the pan.
- Pour two (15 ounce) cans of drained whole kernel corn over the beef.
- Spread the mashed potatoes evenly over the corn.
- Dot the top of the potatoes with 2 tablespoons margarine, cut into small pieces.
- Bake in a preheated oven at 400°F (200°C) for 50-60 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
29g
Fat
27g
Carbs
29g
