Almost Payday Casserole Recipe

Ingredients for Almost Payday Casserole

• 1 lb ground chuck
• 1/2 medium onion, chopped
• 2 lbs potatoes
• Corn
• 1/4 cup milk
• 4 tablespoons margarine
• 1 tsp salt

How to Make Almost Payday Casserole

1. Brown 1 lb ground chuck with 1/2 medium onion, chopped, in a large skillet over medium-high heat. Break up the beef with a spoon as it cooks.
2. Season the meat with 1 tsp salt and 1/2 tsp black pepper.
3. Drain off any excess grease.
4. Peel and boil 2 lbs potatoes until tender (about 15-20 minutes).
5. Drain the potatoes well.
6. Return the potatoes to the pot. Add 2 tablespoons margarine and 1/4 cup milk. Salt to taste.
7. Mash until smooth.
8. Grease a 2 1/2 quart oven-safe deep dish pan.
9. Spread the ground chuck evenly on the bottom of the pan.
10. Pour two (15 ounce) cans of drained whole kernel corn over the beef.
11. Spread the mashed potatoes evenly over the corn.
12. Dot the top of the potatoes with 2 tablespoons margarine, cut into small pieces.
13. Bake in a preheated oven at 400°F (200°C) for 50-60 minutes, or until golden brown and bubbly.