Ingredients for Golden Coconut Crisps
- Self Raising Flour
- 1 teaspoon ground cinnamon
- 125g (½ cup) unsalted butter
- 1 cup desiccated coconut
- Caster Sugar
- 125ml (½ cup) golden syrup
- Your favorite jam (approx. ½ cup total)
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How to Make Golden Coconut Crisps
- Preheat your oven to 180°C (350°F).
- In a large bowl, sift together 2 cups of all-purpose flour and 1 teaspoon of ground cinnamon.
- Add 1 cup desiccated coconut, ½ cup caster sugar, and ¼ teaspoon of salt to the bowl. Mix well to combine all dry ingredients.
- In a separate saucepan, melt 125g (½ cup) unsalted butter and 125ml (½ cup) golden syrup over low heat. Stir until smooth and combined.
- Pour the melted butter and golden syrup mixture into the dry ingredients. Mix until a dough forms.
- Roll the dough into 1-inch balls. Place them on a baking tray lined with parchment paper, leaving some space between each ball.
- Gently flatten each ball with a fork, creating a slight hollow in the center.
- Fill each hollow with approximately 1 teaspoon of your favorite jam (apricot or raspberry are recommended).
- Bake for 12-15 minutes, or until the edges are golden brown and the jam is bubbling slightly.
- Let the crisps cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
22g
Fat
30g
Carbs
4g
